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點擊次數(shù):74 更新時間:2026-03-18

大豆苷元

分析標(biāo)準(zhǔn)品,HPLC≥98%

Daidzein

CAS號:486-66-8

分子式:C15H10O4

分子量:254.24

MDLMFCD00016954

貨號

規(guī)格/參數(shù)/品牌

價格

貨期

YJ-B20227-20mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

180.00

現(xiàn)貨

YJ-B20227-100mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

440.00

現(xiàn)貨

JS24935-5g

98%

300.00

現(xiàn)貨

JS24935-25g

98%

480.00

現(xiàn)貨

JS24935-100g

98%

1090.00

現(xiàn)貨

A10158-100mg

分析標(biāo)準(zhǔn)品,含量98.4%,可溯源

330.00

現(xiàn)貨

產(chǎn)品介紹

熔點:315-323 ℃

沸點:512.8℃ at 760 mmHg

外觀:淡黃色結(jié)晶。

溶解性:溶于乙醇及乙mi。

儲存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(126)

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35.  Huang, Guocheng, Weixi Cai, and Baojun Xu. "Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination." LWT 75 (2017): 488-496.https:##doi.org/10.1016/j.lwt.2016.09.029

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22.  陳佳麗,談夢霞,鄒立思,劉訓(xùn)紅,陳舒妤,石婧婧,王程成,梅余琪.超快速液相色譜-三重四級桿/線性離子阱質(zhì)譜法同時測定不同產(chǎn)地竹節(jié)參藥材中多元成分[J].中國藥學(xué)雜志,2019,54(03):226-233.

21.  周凱文, 陳曉默, 劉慧琳,. 多酚黃酮物質(zhì)對晚期糖基化終產(chǎn)物的抑制研究[J]. 食品研究與開發(fā), 2018, v.39;No.329(04):7-13.

20.  趙石磊, 何旭, 王愛珠,. 酶法提高豆?jié){中大豆異黃酮苷元含量的工藝研究[J]. 食品工業(yè), 2019, 040(001):100-104.

19.  郭天賜, 趙石磊, 劉石生. 苦杏仁β-葡萄糖苷酶水解豆?jié){中大豆異黃酮的工藝研究[J]. 食品研究與開發(fā), 2019(12).

18.  唐君, 付強, 崔勐,. 黃酮與溶菌酶相互作用的強度衰減-基質(zhì)輔助激光解吸離子化-質(zhì)譜研究[J]. 分析化學(xué), 2016, 044(007):1071-1076.

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16.  劉杰  何鋼  劉賢桂 等. 人工栽培雞血藤中五種黃酮類物質(zhì)含量測定[J]. 分子植物育種  2017  015(009):3832-3837.

15.  吳文杰 鄧陽 譚桂林 羅娟 陳秧 黃鶯 張峰.一測多評法測定葛根藥材中5種異黃酮類成分[J].中草藥 2017 48(04):777-781.

14.  朱怡霖, 張海生, 趙鑫帥,. 大孔樹脂分離純化橫山老黑豆酚類物質(zhì)[J]. 食品與生物技術(shù)學(xué)報, 2019, 038(009):103-110.

13.  劉露  馬金同  沈小梅 等. 一種保健酒中5種大豆異黃酮及芝麻素的超高效液相色譜檢測法[J]. 釀酒  2019  046(004):86-88.

12.  王飛霞 楊曉華 張華峰 朱春燕 李璐 王鳳忠.3種豆芽中異黃酮、多酚的體外抗氧化活性及其對果蠅SOD、GSH-Px活力的影響[J].中國食品學(xué)報 2018 18(11):57-64.

11.  ]滕飛[1], 李博[1], 謝靜[1],. 葛根中抑制磷酸二酯酶4活性成分的篩選研究[J]. 分子科學(xué)學(xué)報(,英文), 2018(1).

10.  申春莉, 沙見宇, 李曼,. 靈芝固態(tài)發(fā)酵豆渣的抗氧化特性變化研究[J]. 食品研究與開發(fā), 2019, 040(024):60-64.

9.  李圓圓, 田晨穎, 劉曉美,. 添加微量元素對黑豆發(fā)芽過程中成分的影響[J]. 食品工業(yè)科技, 2019, 40(09):104-110.

8.  李博,趙安琦,張慧榮,李麗.應(yīng)用超濾液相色譜和電噴霧質(zhì)譜技術(shù)篩選MMP-2活性成分[J].分子科學(xué)學(xué)報,2015,31(02):94-100.

7.  沈發(fā)迪, 張震, 梁武,. 工業(yè)化規(guī)模生產(chǎn)的含有后生素益生菌納豆固體飲料的研究[J]. 職業(yè)與健康, 2020, v.36(05):43-47.

6.  黃紫炎  沈錢能  李平 等. 不同產(chǎn)地葛根飲片的UPLC指紋圖譜結(jié)合多成分含量測定研究[J]. 中國中藥雜志  2019  v.44(10):93-100.

5.  梅余琪, 魏麗芳, 鄒立思,. 雞血藤韌皮部環(huán)數(shù)與多指標(biāo)成分的相關(guān)性分析[J]. 分析測試學(xué)報, 2020(8):941-949.

4.  梅余琪, 魏麗芳, 鄒立思,. 雞血藤中多元活性成分動態(tài)積累的分析與評價[J]. 中國中藥雜志, 2020, v.45(03):134-145.

3.  張圳, 馮家懿, 果卉,. 高效液相色譜法測定體外大鼠腸道菌液中大豆苷及其代謝物[J]. 藥學(xué)實踐雜志, 2018(4).

2.  劉舵, 楊永利, 雷婷,. 枸杞子乙酸乙酯提取物急性毒性及對切除卵巢大鼠骨質(zhì)疏松的防治作用[J]. 中國骨質(zhì)疏松雜志, 2016, 22(04):396-401.

1.  周熒,魏建林,羅勝保,張欣,彭毛.固定化β-葡萄糖苷酶在異黃酮生物轉(zhuǎn)化中的應(yīng)用[J].糧食科技與經(jīng)濟,2016,41(02):37-40+50.

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